In this Taste Radio interview, host Ray Latif interviews Ed Fish, SVP & General Manager of Varietal Solutions at Bay State Milling. Ed discusses the company’s commitment to providing innovative plant-based ingredients, including HealthSense® High-Fiber Wheat Flour, to food manufacturers and restaurants. He highlights how Bay State Milling’s extensive expertise in food science and culinary innovation helps brands create better-for-you products without sacrificing taste or functionality.
Ed explains howHealthSense® Flour, a non-GMO wheat flour with 10 times the fiber of traditional wheat, is already being used in products like pizza, tortillas, and pasta to enhance nutrition while maintaining familiar flavors and textures. With consumer demand for healthier options on the rise, Bay State Milling continues to support brands looking to improve their ingredient profiles. To learn more about Bay State Milling or connect with Ed, visit wheat-better.com or connect with him on LinkedIn.
