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Reports and CPG roundups from the Pacific Northwest regions of both the U.S. and Canada, the controversy surrounding children and caffeine and whether honey truffle could be a gamechanger for the food and beverage industry.
It's become increasingly difficult for founders and their teams to manage all the moving parts of a CPG brand: from demand planning, to distribution, to sales, to supply and operations. Enter Modus Planning, the new standard for how high growth CPG brands of all sizes can scale up more efficiently and plan their brands. Modus recognizes that [...]
Magnolia Bakery CEO Bobbie Lloyd and CMO Eddie Revis spoke about why the iconic bakeshop launched a CPG brand and the patient and thoughtful approach behind its development. They also discussed why consistency and quality guides their stewardship of the company, why they eschew trendy concepts and Magnolia’s collaborations with lifestyle brands.
Can Coolhaus make a comeback? Although the beloved non-dairy ice cream brand is reportedly on the chopping block, the hosts discussed a potential salvation akin to those of discontinued brands resurrected by new owners. This episode also features the latest installment of The Goat Pen with Carlton Fowler, the co-founder of Goat Rodeo Capital, who spoke about his “obsession” with outliers.
A global leader in biosolutions, Novozymes creates new, visionary products that can shape markets and benefit society.
Renowned chef, restaurateur and “Top Chef” judge Tom Colicchio spoke about the development of his namesake food brand Colicchio Kitchen, his definition of “good food” and why he’s less intimidating than you might think. This episode also highlights a remarkable partnership between an upstart beverage company and an iconic spirit brand in a conversation with Social Hour co-founder Tom Macy and Nicole Austin, the general manager and distiller of George Dickel whiskey.
When car companies start making tequila and beer, all bets are off. In this episode, the hosts banter about Tesla’s foray into beverage alcohol, what happens when the boss visits a satellite office, a sneak peek at the new digs for BevNET’s winter events, how entrepreneurs can get inside the minds of investors and why we’re big on packing vacation snacks and drinks.
Andrew Merinoff, the founder of early-stage investment firm Dispact Ventures and CEO of passion fruit-based liqueur Chinola, spoke about how he attempts to identify trends before they become relevant, the key factors in his investment strategy, why he covets brand brands with a great story and how he’s navigated his first few months at the helm of Chinola.
Finding the right co-packing partner for your business can be a costly and frustrating process... unless you're working with Partnerslate. An online marketplace that connects food and beverage companies with contract manufacturers, Partnerslate excels in matching founders and operators with high-quality production partners via its extensive network of co-packers. In this conversation, we speak with [...]
Don’t try to sell consumers on what’s missing from your products; instead, emphasize and celebrate the best attributes of your brand. The hosts discuss this simple yet important distinction in this episode. We also feature an interview with WhistlePig’s head of whiskey development Liz Rhoades and chief blender Meghan Ireland about how a new generation of whiskey makers is striving to break traditional boundaries through experimentation and novel production methods.